Experts in Food Processing
Enrollment: until March 31, 2017, Classes start: April 17, 2017 |
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Description
Sustainable development goals
Zero hunger
Industry, innovation and infrastructure
Contents
| Cycle | Subject |
| 1 | Maths |
| Computers and Tablets | |
| Physics | |
| General chemistry | |
| General biology | |
| Industrial Security | |
| Oral and written expression | |
| 2 | Principles to nutrition |
| Statistics | |
| Production costs | |
| Organic chemistry | |
| Food Technique I | |
| English I | |
| Food's microbiology | |
| Food chemistry | |
| 3 | Quality management and regulations |
| Conservation methods | |
| Food analysis II | |
| Basic operations I | |
| English II | |
| Sensory analysis | |
| Functional Foods | |
| 4 | Basic operations II |
| Dairy Product Technology | |
| Cereal technology | |
| Fruit and vegetable technology | |
| Food legislation | |
| Research and development | |
| Plant sanitation | |
| 5 | Business project |
| Packaging | |
| Meat technology | |
| Beverage and spirits technology | |
| Fat and oil technology |
Institutions involved:
- Chamber of Industries, Production and Employment
- German Ecuadorian Chamber of Industries and Commerce - AHK
- University of Azuay
- Training companies
Recipients
The course is aimed at: Bachelors
Registrations
Registrations are closed