Design and Food – Food Design

• Professional, teaching and / or research community of the Universidad del Azuay.
• Graduates of related careers (Design in all its specialties, Architecture, Food Engineering, Food Anthropology, etc.).
• Professionals and students from the culinary industry branches (food-based business owners, chefs, maître d ', restaurant managers, salon and service managers, gastronomy colleges and schools).
• Anyone interested in the subject, especially to add knowledge to their profession with an interdisciplinary approach, beyond being able to dedicate themselves to Food Design ventures on time

Certification

To participants who pass the course, the University of Azuay will issue a certificate of approval for 16 hours.

Schedule

• Thursday, May 9 10h00 to 16h30
• Friday May 10 10h00 to 16h30
• Saturday 11 May 09h00 to 12h00

Teachers

• Pedro Reissig - Argentina

Investment:

$ 125,00 per participant.

Payment Methods

UDA participants (teachers and administrative staff)

Check the box "Payment role discount" when registering online. The automatic discount will be made to the payment roll, in two installments of $ 62.50 in the months of June and July 2019. 

UDA students and the general public

Payment in the Treasury of the University

• Cash

Code for payment in Treasury

Ing. Miriam Briones García: formacion.continua@uazuay.edu.ec